Oven Chicken Recipe with Apricot Sauce

SERVES HOW MANY

for 4 people

PREPARATION TIME

15 minutes

COOKING TIME

40 minutes

We are here again with a game-changing recipe. A delicious chicken recipe that will be loved by those who like to try different flavors and those who mix sweet and salty. Yes, it's surprising, but our recipe is a chicken dish prepared with apricot marmalade. Don't be intimidated because it tastes amazing.

Apricot marmalade in sauce; While it combines with soy sauce and mustard and strengthens its taste, it turns into a visual feast on the chicken slowly cooking in the oven. While the magnificent color of apricots adorns the chickens in an appetizing way, it also helps them cook to a soft, marshmallow-like consistency. You also enjoy eating with pleasure.

Ingredients for Oven Chicken with Apricot Sauce Recipe

8 pieces boneless chicken thighs (skin removed)
6 tablespoons apricot marmalade
1 tablespoon mustard
2 tablespoons soy sauce
2 cloves of garlic
1 teaspoon of salt
1 teaspoon black pepper

For service:

4-5 leaves of basil
2 tablespoons of yoghurt
5-6 pieces of grilled carrots

How to Make Oven Chicken Recipe with Apricot Sauce?

Place the chickens in a baking dish, season them with salt and pepper and set aside.
To prepare the sauce; Put the apricot marmalade, soy sauce and mustard in a saucepan. Grate the garlic on top and mix it well, then turn on the stove. Boil for 6-7 minutes, stirring constantly, and then turn off the heat.
Pour the sauce you prepared on the chickens in the baking dish so that it covers them well, then put them in a preheated oven at 220 degrees and let them bake for about 40 minutes.
Open the oven door at ten-minute intervals and, using a spoon, pour the sauce in the oven tray over the chicken and close the oven door again.
At the end of the cooking time, remove the chicken from the oven and place it on a serving plate. Decorate the tops with chopped basil leaves and serve with strained yoghurt and grilled carrots.