Oven Crispy Chicken Recipe

Let's say you want to prepare a crispy chicken, but you don't want it to be oily. It's easy! The chicken pieces we fry in the oven without using any oil are both much healthier and more practical. We cook the chickens that we coated with frying oil and without having to clean them, in the oven! Delicious baked crispy chicken is very satisfying as a main meal. It also becomes a delicious meal for the little ones in the family.

If you wish, you can freeze it in the freezer after coating it, and then consume it by baking it in the oven for a longer time. Crispy chicken in the oven recipe is a perfect choice for those looking for a healthy and delicious recipe. What are we waiting for, let's turn on the oven and prepare the chicken!

How to Make Oven Crispy Chicken Recipe?

• Cut the chicken breasts into medium-thick strips.
• To prepare the breading, mix the bread crumbs with ground red pepper, turmeric, salt and cumin in a bowl and set aside.
• For the first coating, first coat the chicken in flour. Gently shake off excess flour.
• Then, mix 2 eggs and 1/3 tea glass of water into the mixture.
• Finally, coat it in the spicy breading mixture you have prepared.
• Then place it on the baking tray lined with baking paper, without overlapping. Repeat the coating and breading steps until you run out of chicken pieces.
• Bake in a 180 degree preheated fan oven for 15 minutes. Then turn the chicken pieces upside down and cook for another 10-15 minutes under controlled conditions.
• Serve hot after taking it out of the oven. Enjoy your meal!