Oven-Oven Pickled Chicken Recipe

No matter who you ask, no one can resist the idea of a good baked chicken. Crispy skin, soft breasts, fatty thighs that separate from the bone and melt in your mouth...

But if you think that doing this may not be as easy as writing it, take a look at this recipe.

If you say "I need to look at the tips before the recipe": 7 Serious Mistakes While Cooking Chicken in the Oven

How to Make Oven-Oven Pickled Chicken Recipe?

• Dissolve salt and sugar in boiling water and cool at room temperature. Let the whole chicken rest in the cold brine for at least 4 hours or up to 12 hours in the refrigerator.
• Dry the chicken thoroughly with paper towels until the cup is dry. Fill it with lemon cut in half, fresh rosemary, bay leaves and garlic. And let it rest to come to room temperature.
• Blend the washed vegetables with a small amount of olive oil, salt and pepper in a deep mixing bowl, then place them on the bottom of the tray, leaving no space. Finally, place the chicken on top of the vegetables.
• Bake the chicken in a preheated oven at 180 degrees for about 30 minutes. Then, to brown the skin thoroughly; Increase the heat to 220 degrees.
• To check if the chicken is cooked, insert a kitchen thermometer into the thigh of the chicken. If the thermometer reads 75 degrees or the meat separates easily from the legs, the chicken is cooked.
• After letting the chicken you take out of the oven rest for 10-15 minutes, serve it with vegetables and the delicious juice left on its base.