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Pesto Sauce Chicken Puff Pastry Recipe

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Pesto Sauce Chicken Puff Pastry Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
20 minutes
COOKING TIME
25 minutes

We can't give up puff pastry. We admit it, its leaves separate into layers as they cook, and its fluffy texture... We really love every aspect of it.

This time, we prepare a wonderful pesto sauce, cook the chicken thighs, combine these two flavors with mozzarella cheese and seal them in puff pastry. Get ready for a wonderful smell that will surround the house as it cooks.

You will be amazed by the harmony of pesto sauce and chicken. Especially not that cheese sauce?

We leave the video of this flavor here to inspire you. We think you should add it to your recipe list and shopping list immediately, without waiting too long. Bon appetit.

 

 
Ingredients for Pesto Sauce Chicken Puff Pastry Recipe

For Pesto Sauce:

  • 1 bunch of fresh basil
  • 2 tablespoons of peanuts
  • 2 cloves of garlic
  • 1 teaspoon salt
  • 4 tablespoons parmesan
  • 1 glass of olive oil

For Cheese Sauce:

  • 1 pack of cream
  • 100 grams of cheddar cheese

Other Ingredients:

  • 4 pieces boneless chicken thighs
  • 3 tablespoons of olive oil
  • 2 pinches of salt
  • 1 teaspoon coarsely ground black pepper
  • 8 sheets of puff pastry
  • 200 grams of mozzarella cheese

How to Make Pesto Sauce Chicken Puff Pastry Recipe?

  • Place the basil, 3/4 of 1 glass of olive oil, pine nuts, parmesan and salt in the food processor.
  • Start the rondo and slowly mix the remaining olive oil into the sauce.
  • Your pesto sauce is ready!