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Phyllo Chicken Ravioli Recipe

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Phyllo Chicken Ravioli Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
15 minutes
COOKING TIME
45 minutes

Hand-rolled manti is one of our favorite pastry main dishes; We think most of us agree on this, but since it is a bit tedious, it is not possible to do it at home in our spare time. We have a delicious and practical phyllo manti recipe made from minced chicken that you can make quickly in such times. We offer the phyllo chicken manti recipe, which is an alternative recipe for those who do not have time to open manti.

You will love this recipe, which has few ingredients, is extremely easy to make, and tastes better than expected. You can easily make phyllo chicken ravioli for guests' tables and receive compliments. Let's meet in the kitchen. Thank you in advance!

 
Ingredients for Phyllo Chicken Ravioli Recipe

For the Phyllo Chicken Ravioli:

  • 3 chicken breasts ( chopped)
  • 1 onion (grated )
  • 1 teaspoon of salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili pepper
  • 2 sheets of dough (cut in half)

For the Sauce:

  • 1 tablespoon tomato paste
  • 1.5 cups hot water
  • 1 teaspoon of salt
  • 4 tablespoons of oil
  • 1 teaspoon of mint

For the above:

  • 1 cup whipped yogurt
  • 2 spoonful butter
  • 1.5 teaspoons of chili pepper
  • 1 handful of chopped parsley

How to Make Phyllo Chicken Ravioli Recipe?

  • Knead the ground meat with grated onion, salt, black pepper, cumin and chili pepper.
  • Lay the dough on the counter and divide it in half. Fold the long part over to 1 finger thick.
  • Spread the chicken mince in strips on the dough and wrap it in a roll. Cut 2 fingers thick pieces from the roll.
  • Place the pieces you cut into a springform cake mold or round baking tray. Bake in the oven at 185 degrees for 35 minutes until golden brown.
  • Boil tomato paste, water, mint and oil in a saucepan. Pour the sauce you prepared over the oven-baked manti and bake for another 10 minutes.
  • Pour whipped yoghurt and hot chili pepper butter over the manti that has been fried in the oven and serve hot. Enjoy your meal!