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Popcorn Chicken Recipe

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Popcorn Chicken Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
10 minutes
COOKING TIME
10 minutes

Chicken is often found in our kitchen. We make rice with it, bake it with potatoes in the oven, or fry it and eat it crispy. For those who love it in all its forms and are looking for a new chicken recipe, we have a delicious recipe that you can prepare as a snack or dinner!

Be sure to try our crispy popcorn chicken recipe with the best garlic bread method and delicious hot sauce you can make at home. Let's meet in the kitchen with those who want to pamper themselves! Thank you in advance!

 
Ingredients for Popcorn Chicken Recipe

For Crispy Chicken:

  • 4 chicken breasts (diced)
  • 1 teaspoon of salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon allspice
  • 1 teaspoon of paprika
  • 2 tablespoons wheat starch
  • 2 egg whites
  • 1 cup panko
  • 1.5 teaspoons of dried thyme
  • 1.5 teaspoons of dried rosemary
  • 2 sprigs of spring onion (for topping)

For Hot Sauce:

  • 5 tablespoons mayonnaise
  • 1.5 tablespoons sriracha sauce (or hot sauce)
  • 1.5 tablespoons of ketchup
  • 1.5 tablespoons sweet chili sauce
  • 2 teaspoons paprika
  • 1 tablespoon of honey
  • 1 clove of garlic (crushed)
  • 1 tablespoon white vinegar

For the Garlic Bread:

  • 1/2 piece of sourdough village bread
  • 4 tablespoons butter (at room temperature)
  • 1 clove of garlic
  • 1 sprig of fresh rosemary
  • 1 sprig of fresh thyme
  • 4 tablespoons parmesan

How to Make Popcorn Chicken Recipe?

  • Toss the diced chicken breasts with salt, pepper, onion powder, garlic powder, allspice and paprika to taste.
  • Then add the chicken with the starch into the refrigerator bag and shake it so that all the chickens are covered in starch.
  • First coat the chicken in egg white, then cover it with panko mixed with thyme and rosemary. Fry in hot oil for 7-10 minutes.
  • Knead the butter with the garlic, fresh rosemary, fresh thyme and grated parmesan.
  • Make scratches on the bread and fry in a pan for 2-3 minutes. Then, spread it with the butter mixture you prepared and fry it in a hot pan, both sides, for 1 more minute.
  • For hot sauce; Mix mayonnaise, ketchup, sriracha, sweet chili sauce, paprika, honey, garlic and white vinegar in a bowl. If you have one, fill it in a saucepan.
  • Place crispy chicken on garlic bread. Sprinkle hot sauce and spring onions on top and serve hot.