Potato Chicken Saute Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
10 minutes
COOKING TIME
30 minutes
We are visiting your kitchen with a delicious sauté recipe. We add potatoes to the chicken sauté and improve both its taste and appearance. Thus, it becomes quite satisfying. Our sauté recipe, which is very easy to prepare, has a little trick.
If you want to prepare a chicken sauté like Turkish delight, you must marinate the chicken and let it rest in the refrigerator for at least 2 hours. Let us take you to the stove to prepare a delicious chicken sauté for your loved ones and serve it with rice and pasta. Thank you in advance.
- 3 potatoes _
- 500 grams of chicken breast
- 1 onion _
- 2 tablespoons of olive oil
- 1 tablespoon pepper paste
- 1 teaspoon of salt
- 1 teaspoon black pepper
- 1 teaspoon of thyme
How to Make Potato Chicken Saute Recipe?
- Cut the chicken into cubes and place it in a hot pot to seal.
- When the water evaporates, add oil and finely chopped onions and continue frying.
- Then add the cubed potatoes and tomato paste and mix again.
- Add water and spices up to the level and let it cook over medium heat.
- When the water has evaporated and the potatoes and chicken have softened, the chicken is ready to be served. Bon appetit.