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Practical Cordon Bleu Recipe

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Practical Cordon Bleu Recipe
SERVES HOW MANY
for 2 person
PREPARATION TIME
10 minutes
COOKING TIME
10 minutes

If you want to show yourself to your family or guests by cooking at home like a chef, you are in the right place. We have prepared the recipe for cordon bleu, one of the classic French dishes, in its easiest form for you. We added not only our love but also ham and cheddar cheese!

We prepared this recipe, which you can also try with veal, with chicken tenderloin, which is more economical. We have created a recipe that is both economical and practical. Applause for the practical cordon bleu, and bon appetit to you too!

 
Ingredients for Practical Cordon Bleu Recipe

For cordon bleu:

  • 2 chicken tenderloins
  • 4 slices of veal ham
  • 4 slices of cheddar cheese
  • 1 egg _
  • 1 tablespoon flour
  • 1 pack of breading mixture

To fry:

  • 2/3 cup oil

How to Make Practical Cordon Bleu Recipe?

  • Take the thin remaining parts of the chicken and cut the chicken horizontally so that they do not separate from each other.
  • Place 2 hams on the counter and wrap them around the cheddar cheese.
  • Place the cheddar cheese and ham between the chicken and secure it with a toothpick so that the ingredients do not spill out.
  • Lightly beat the egg in a bowl and add the flour. Continue whisking until the flour and egg are well combined.
  • Dip the prepared chicken first into the beaten egg and then into the breaded mixture.
  • Cook in warm, not too hot oil for 8-10 minutes until golden brown on all sides.
  • After the chicken is cooked, remove the toothpicks and serve hot.