Practical Paper Kebab Recipe with Chicken
If there is paper kebab on the table, you will immediately feel its weight. It sits on your plate like a tiny gift package with everything inside, waiting for you to devour it. This time our paper kebab is with chicken and it is incredibly delicious. The harmony of all the ingredients cooked with their own flavor and juice creates a festive atmosphere on the palate, and all you have to do is eat this beauty with pleasure. Of course, you can add different vegetables if you wish. Introducing: Chicken paper kebab recipe!
We are sure that you will love this delicious taste served with rice. It is both economical and very satisfying! Mix all the ingredients in a bowl and put it in the oven. Come on then, good luck to you in advance. Have fun and delicious!
- 400 grams of chicken breast
- 2 carrots _
- 1 large potato
- 1 capia pepper
- 2 onions _
- 1 cup boiled peas
- 3 tablespoons of olive oil
- 1 teaspoon black pepper
- 1 teaspoon of ground red pepper
- 3 cloves of garlic
- 1 tablespoon tomato paste
- 1.5 tea glasses of hot water
- 1 teaspoon of salt
How to Make Practical Paper Kebab Recipe with Chicken?
- Chop the chicken into cubes and place them in a deep bowl. After adding olive oil, red pepper powder, black pepper and salt, mix well with your hand.
- Leave the chicken in this way, cover it and keep it in the refrigerator.
- Meanwhile, chop the carrots, potatoes and pepper into cubes and place them in a bowl.
- After chopping the onions into cubes, add them and mix all the ingredients together with the chicken that has been waiting in the fridge.
- Add water, tomato paste and grated garlic.
- Add the boiled peas and after mixing them well, cut the baking papers about 1 inch wide and divide the mixture into 8 parts and distribute them on the papers.
- Fold the paper nicely and place it on a baking tray with the fold side down.
- Baking in a preheated 200 degree oven for 30 minutes. At the end of this time, reduce the oven temperature to 150 degrees and bake for another 10 minutes. Remove from the oven and serve hot. Bon appetit!