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Pressure Cooker Turkey Tandoori Recipe

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Pressure Cooker Turkey Tandoori Recipe
SERVES HOW MANY
2 plates
PREPARATION TIME
10 minutes
COOKING TIME
30 minutes

A different perspective on the sevildi recipe, known as Hünkar betti and usually prepared with red meat, is chicken bettili. The liked mixture prepared from oven-roasted eggplants is served with pre-marinated chicken fillet cubes.

The new year is approaching, our souls are in a rush! To welcome this year, we couldn't do without sharing delicious turkey recipes with you! Turkey meat is generally known for being difficult and long to cook; It is perceived as a hassle by everyone. With this recipe, we aim to put an end to that perception. We cook the turkey in a pressure cooker and add flavor to it.

It has the taste of "tandoori", one of the most popular ways of cooking meat. If you would like to welcome the new year with a turkey recipe that looks and tastes amazing with so little effort, let's take you to the kitchen! We think you will be very happy if you choose a wonderful chestnut rice or our wonderful appetizers. Bon appetit in advance, may the New Year bring you happiness!

 

 
Ingredients for Beğendi Chicken Recipe
  • 2 fillets of chicken breast
  • 10 cherry tomatoes
  • 4 cloves of garlic
  • 1 tablespoon pepper paste
  • 2 tablespoons of olive oil
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon hot red pepper flakes
  • 1/2 teaspoon thyme
  • 1/2 teaspoon mint
  • 1/4 teaspoon cumin

For those who like:

  • 6 eggplants _
  • 2 spoonful butter
  • 1 tablespoon olive oil
  • 1.5 tablespoons of flour
  • 1/2 cup milk
  • 1/4 freshly squeezed lemon juice
  • 1/2 cup grated cheddar cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
 
Ingredients for Pressure Cooker Turkey Tandoori Recipe
  • 1 turkey leg
  • 2 glasses of water
  • 1 teaspoon butter
  • 1 clove of garlic
  • 1 onion _
  • 1 pinch of salt
  • 1 pinch of thyme
  • 1 pinch of cumin
  • 1 pinch of black pepper
  • 1 pinch of chili pepper (optional)

How to Make Pressure Cooker Turkey Tandoori Recipe?

  • Cut the fillet chicken breasts into cubes. Mix with the addition of salt, black pepper, hot red pepper flakes and cumin.
  • Bake the eggplants on which you made small cuts in a preheated oven at 180 degrees for about 30 minutes.
  • Place the oven-roasted eggplants on a cutting board. Peel the shells carefully. Cut it into small cubes with the help of a knife and drain the water it releases.
  • Heat the olive oil and butter in a wide-based pan. Sauté the cubed chicken for 3-4 minutes and add the pepper paste. After peeling it, add the garlic cut into small pieces.
  • Add the cherry tomatoes that you have washed and divided into four equal parts, add the thyme and mint, cook for another 3-4 minutes and remove from the stove.
  • To prepare the like; Heat the butter and olive oil in a deep pot. Add the flour to the melted butter and fry quickly. Then add chopped eggplants and stir constantly. Turn down the stove.
  • Add milk to the eggplants you are mixing. Add freshly squeezed lemon juice, then salt and pepper and continue mixing.
  • Finally, add grated cheddar cheese. When the cheese melts, turn off the stove.
  • First, put the eggplant on your plate. After marinating with spices, add the sauteed chicken and serve with hot roasted green peppers.
  • Clean the turkey leg well and remove the skin.
  • Place in pressure cooker.
  • Add water, salt, onion and garlic.
  • Cover the pot and cook first on high heat until steam comes out, then on low heat for 30 minutes.
  • Your meat, separated into fibers like Turkish delight, is ready to be served.
  • Before serving, you can fry it on medium heat with a little butter and spices. Enjoy your meal.