Puff Pastry Chicken Wrap Recipe
The puff pastry chicken wrap recipe, which is very easy to make but looks very eye-catching, is a recipe that will be a savior on days when you need to cook practically. Puff pastry chicken wraps, which will offer an entertaining dining experience for children, can be served either as a snack or as a main course. If you are thinking of this recipe for a delicious dinner, it will be great with mashed potatoes.
If you just want to serve it as a snack, serving it with various sauces will add atmosphere. In addition to gravy sauce, yoghurt and tomato sauce will suit this recipe very well.
You will love the puff pastry chicken wrap, which anyone can easily prepare and has a cool name and great taste. We left the video below, enjoy your dinner with your loved ones and enjoy your meal.
- 6 puff pastry dough
- 6 chicken legs ( boiled)
- 1 teaspoon of salt
- 1 teaspoon of ground red pepper
- 1 teaspoon of thyme
- 1 teaspoon of chili pepper
- 2 egg yolks
- 1 tablespoon of sesame and black cumin mixture
For Gravy Sauce:
- 3 tablespoons of butter
- 4 tablespoons of flour
- 2 cups chicken broth
- 1 onion _
- 2 teaspoons black pepper
- 1 teaspoon of salt (can be reduced or increased)
How to Make Puff Pastry Chicken Wrap Recipe?
- For the gravy sauce, fry the butter and chopped onions in a pan.
- Add the flour to the lightly roasted onions and continue roasting until the flour turns brown.
- Slowly add chicken broth and spices and stir constantly.
- Smooth the thick sauce using a mixer or strainer and serve.
- Mix the boiled chicken with salt, red pepper powder, chili pepper and thyme.
- Cut the puff pastry lengthwise so that it is two fingers thick.
- Wrap the puff pastry strips, starting from the bottom and working upwards.
- After wrapping all the dough around the chickens, place them on the baking tray.
- Brush the egg yolk onto the dough using a brush and sprinkle the sesame-black cumin mixture.
- Bake in a preheated 180 degree oven for 20 minutes.
- Serve with gravy sauce.