Recipe for Islam

The process of making the soaking, which is a very practical recipe, is almost like a story... The chickens are boiled and shredded. Dry phyllo dough gets wet with the juice of the boiled chicken. Melted butter circulates between the layers of dough with all its flavor, and powdered walnuts put the finishing touch to this trilogy of flavors!

Once the soaking has recovered in the oven, it is ready to be a guest on the tables. This recipe, which is a candidate to be an indispensable taste of crowded tables, tastes different with your loved ones. How about trying this delicious, fairy tale recipe gifted to us from the Kastamonu region? So, we leave the video below. Prepare the ingredients, let the feast of flavors begin! Enjoy your meal

How to Make Recipe for Islam?

• Boil the whole chicken and drain the water aside.
• Shred the cooked chicken.
• Add 1 ladle of chicken broth to a round baking tray and place dry phyllo dough in large and small pieces on it. Leave the middle part of the tray empty.
• After putting another ladle of chicken broth on the dry phyllo dough you have lined up, pour the melted butter over all the phyllo dough.
• After placing the boiled and shredded chicken pieces on the dough, sprinkle the ground walnuts.
• Repeat the same process three more times.
• Place the remaining boiled, shredded chicken in the empty part in the middle of the tray.
• Finally, after sprinkling the powdered walnuts on top, bake at 180 degrees for 15 minutes and serve hot.