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Rice Chicken Salad Recipe

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Rice Chicken Salad Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
15 minutes
COOKING TIME
20 minutes

Summer has come, and when we thought it would come, it was already knocking on the door. It's time to shelve the greasy, fried recipes until the 2016 autumn-winter season. In these days when we need to slim down and feel light more than ever, we have come up with a nice salad recipe. You can enjoy chicken salad with rice either for lunch or dinner. Make a note of this salad, rich in carbohydrates and protein, with plenty of greens and vegetables, in the best corner of your recipe notebooks.

Bon appetit.

 

 
Ingredients for Rice Chicken Salad Recipe
  • 300 grams of chicken breast
  • 1/2 cup rice
  • 1/2 cup vermicelli
  • 1 cup of peas
  • 1 cup boiled corn
  • 6 sprigs of dill
  • 6 sprigs of parsley
  • 4 sprigs of spring onion
  • 1/2 lemon _
  • 3 tablespoons of olive oil
  • 1 teaspoon of salt

How to Make Rice Chicken Salad Recipe?

  • Put the rice in a bowl, add hot water and let it soak for 15 minutes.
  • Place the chicken breast in a deep pot and boil it with enough water to cover it. Drain the water from the boiled chicken breast and let it cool.
  • Boil the drained rice and noodles.
  • Add the peas to the boiling water, boil for a short time and strain all the ingredients.
  • Tear the cooled chicken breast into small pieces with your hands.
  • Finely chop the greens and spring onions.
  • Combine all ingredients; Add olive oil, lemon and salt and mix well. After mixing the ingredients thoroughly, place them in serving bowls and enjoy.