Rice Chicken Wrap Recipe

The wonderful harmony of chicken and rice appears before us with a delicious presentation this time. You serve it by cutting it into slices and eat it as you eat. Since it is made using only chicken breast, it has a very mild taste. The cashew in the filling gives a completely different aroma and adds flavor to the meal. This beauty is much easier to make than it looks. It's stylish enough to present to your most attentive guests. Let's take chicken lovers like this then. Thank you in advance.

How to Make Rice Chicken Wrap Recipe?

• Open the chicken meat with a knife and pound it thinly with a meat mallet or a hard object. It will be enough to thin it enough to wrap it.
• Sprinkle salt and pepper on the pounded chicken meat and set aside.
• For internal mortar; Chop the onions finely and add the olive oil and butter to the pan. When the butter melts, add the chopped onions and fry until they turn pink.
• Add cashews and fry for another 2-3 minutes. Add the washed and drained rice and mix.
• Add the spices and 2 cups of hot water, mix well, close the lid and reduce the heat.
• When the filling has completely absorbed its water, add the finely chopped parsley, mix well and turn off the heat.
• Lay the thinned chicken meat on the baking paper, put the mixture in it and wrap it in a roll shape with the help of the baking paper. Cover the rolls wrapped in wax paper with aluminum foil and place them in a baking tray.
• Fill the baking dish halfway with hot water and leave it to bake in a preheated oven at 200 degrees for about 30 minutes.
• After taking it out of the oven, open the foil and aluminum paper, lightly fry the chicken rolls in a pan with a little butter, slice them and serve hot.