Roast Chicken Sac Recipe
We can't get enough of the taste of roasted red meat made on a sheet pan. Since they are roasted slowly, their insides remain juicy and soft . Delicious rice recipes also go well with it. So, what do you think it would be like if we cooked chicken meat on a sheet pan this time? It turns into an assertive taste that will be the best chicken dish you have ever eaten. Since it contains lots of onion, garlic and pepper, it becomes a colorful and satisfying dish . Here is one of the best roasting recipes, the delicious taste of which you cannot get enough of: Chicken Sac Roast recipe!
When served with rice, salad, soup or pickles, a wonderful dinner menu emerges. If you wish, you can wrap it in lavash bread and enjoy it. This taste cannot be missed. Thank you in advance!
- 2 green peppers
- 2 cloves of garlic
- 2 red peppers
- 10 shallots (or 1 onion )
- 2 chicken breasts
- 1 tomato _
- 1 tablespoon butter
- 1 tablespoon tomato paste (or tomato puree)
- 1 teaspoon of ground red pepper
- 1 teaspoon of thyme
- 1 teaspoon of salt
- 1 teaspoon black pepper
- 5-6 tablespoons of oil
How to Make Roast Chicken Sac Recipe?
- Heat the sheet metal to which you added oil. Roast the chicken meat you cut into cubes over medium heat until it changes color.
- Add onion, garlic and pepper and continue frying.
- Then add the tomatoes you cut into cubes and tomato puree.
- Add the spices.
- Add the butter and cook for another three or four minutes.
- Serve hot. Enjoy your meal.