Salted Chicken Recipe

The whole chicken is a sumptuous dish that will entertain even the largest guests at the largest banquet table. Now let's cook a whole chicken cooked like Turkish delight, which we all love, in salt. This delicious dish, which is surprising for most of us, impresses with the ease of preparation and the taste it offers. Moreover, since it is cooked slowly in salt, it absorbs all the minerals in the salt and becomes very delicious. Here is our delicious salted chicken recipe, which is cooked softly and surprises with its different cooking technique.

If you expect a chicken cooked in all this salt to be too salty to eat, you are wrong, because the layer of salt surrounding it acts as a kind of tandoor on the chicken, allowing it to cook evenly and softly, but it does not penetrate inside. So you may even need to add extra salt after serving. Moreover, since you have to break the salt with the help of a hammer after bringing it to the table, the added bonus of this beauty is that you can make a pleasant and visually different presentation to your guests. Bon appetit in advance.

We have left the recipe videos for you here:

How to Make Salted Chicken Recipe?

• Pour the salt into a deep bowl, add the egg whites and water, knead the salt well and ensure that the egg whites and water are evenly distributed.
• Wash the chicken, smoke it on the stove in the required areas, and then dry it with a paper towel.
• Pour the salt you prepared into a deep baking tray, about an inch high, and spread it well on the tray.
• Tie the chicken's feet with a string to prevent them from opening and falling apart while cooking, and place the chicken nicely on the salt you put on the tray.
• Cover your chicken completely with the remaining salt. Make sure there is no air gap.
• Place it in a preheated oven at 200 degrees and let it bake for 2 hours and 15 minutes.
• At the end of the cooking time, remove the chicken from the oven, use a hammer and a sharp knife to break off the salt without damaging the chicken.
• Remove the chicken from the salt and clean off any remaining salt with a kitchen brush.
• After shredding, serve hot.