Sauteed Turkey Recipe
Those who cannot get enough without meat, those who do not want to consume chicken and red meat lately, and those who are looking for a more economical alternative! Turkey meat has already come to your rescue. Using turkey meat, we will prepare a sauté that is so tender and delicious that you will never get enough of it, and it is also very economical. What we need to make it taste better is soy sauce. If you wish, you have the opportunity to make it without adding it. Here is our sautéed turkey recipe that you will never get enough of.
The most important feature of this recipe is the order and times you cook the meat and vegetables. In this way, you can prepare soft and delicious recipes. By preparing a side dish, you have a very simple dinner ready! We wish you good luck in advance and share the details of our sautéed turkey recipe. You are free to add any different spices you want! Bon appetit..
- 400 grams of cubed turkey meat (thigh or breast)
- 1 red capia pepper ( coarsely chopped)
- 2 green peppers ( coarsely chopped)
- 1 yellow pepper (coarsely chopped )
- 1 tomato (coarsely chopped )
- 1/2 tablespoon pepper paste
- 1/2 tablespoon tomato paste
- 1 onion (chopped in medium size )
- 2 cloves of garlic (crushed)
- 1 teaspoon of chili pepper
- 2 teaspoons of salt
- 1/2 teaspoon thyme
- 1 teaspoon black pepper
- 4-5 tablespoons of oil
To Decorate:
- 2-3 sprigs of parsley (chopped)
How to Make Sauteed Turkey Recipe?
- Add oil to the pan and heat. Add the turkey meat.
- When the meat is roasted a little, add the onions and continue roasting.
- Add the peppers on top.
- Fry lightly with peppers.
- Add tomato paste, tomatoes and spices.
- Roast until the tomatoes release their juice and are blended with all the meat.
- Sauteed turkey is ready! Enjoy your meal..