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Schnitzel Recipe with Kadayıf

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Schnitzel Recipe with Kadayıf
SERVES HOW MANY
for 2 person
PREPARATION TIME
10 minutes
COOKING TIME
15 minutes

Chicken breasts are rolled thinly using a rolling pin. Then the kadayifs that we are used to using in desserts come into play. It also gets support from Italian cuisine and is blended with parmesan cheese. First, the chicken breasts coated in egg, mixed with parmesan and kadayif mixture, go to bed for their beauty sleep.

Meanwhile, he says, "Butter cannot exist without me." It is kneaded with fresh rosemary and garlic and becomes aromatic. The resting chickens are fried like pomegranates, and they raise the bar of taste with butter. The resulting flavor has already won hearts.

 

 
Ingredients for Kadayifli Schnitzel Recipe

For chicken:

  • 2 chicken breasts

For the mortar:

  • 100 grams kadayif
  • 100 grams of powdered parmesan cheese
  • 2 eggs _
  • 1 teaspoon of salt
  • 1 teaspoon black pepper

For aromatic butter:

  • 50 grams of butter
  • 1 teaspoon of salt
  • 1 teaspoon rosemary
  • 1/2 garlic _

How to Make Schnitzel Recipe with Kadayıf?

  • Place the chicken between two stretch films and beat it with a rolling pin to thin it out.
  • Place kadayif and parmesan cheese in a bowl. Mix.
  • Break the eggs in a separate bowl, add salt and black pepper and beat.
  • Dip the beaten chicken first in the egg, then in the chicken with kadayıf and let it rest in the refrigerator for about 15 minutes.