Seasoned Chicken and Potatoes Recipe

SERVES HOW MANY

for 4 people

PREPARATION TIME

20 minutes

COOKING TIME

45 minutes

We ask: Is there a dish that the combination of chicken and potatoes cannot make better? No, right? This is one of the proofs of that perfect harmony. This juicy dish recipe, which we prepared in a seasoned manner this time, has become more nutritious and delicious. The whole household will love this taste, which will warm you up on cold winter evenings and find healing in every spoonful.

The seasoned chicken and potatoes recipe, which will be one of your most popular stews with its deliciously cooked chicken and winter vegetables, is both economical and practical. For those who want to prepare a delicious chicken dish with a single pot, we invite you to watch the steps in our video and then come to the kitchen to prepare it.

Ingredients for Seasoned Chicken and Potatoes Recipe

1 cup of yoghurt
1 egg
1 tablespoon flour
1 tablespoon lemon juice
1.5 teaspoons of salt
3 tablespoons of oil
2 chicken fillets
1 onion
1 carrot
3 potatoes
2 cloves of garlic
1 teaspoon black pepper
1 teaspoon rosemary
2 glasses of water
1/2 bunch of parsley

How to Make Seasoned Chicken and Potatoes Recipe?

To prepare the dressing, put yoghurt, lemon juice, flour, salt and egg in a bowl and mix until all the ingredients are combined and set aside.
Chop the onion, carrot, potato and chicken fillet into large cubes.
Pour oil into the pot and heat it. Add chopped chicken, onion, carrot and potato respectively. Crush the garlic into thin pieces and add it to the pot and mix.
After adding all the spices and water, mix once more. Cook for 20 minutes on medium heat, 10 minutes on low heat. Warm the marinade you prepared with the remaining water in the pot, then add it to the pot and stir.
After boiling for one more time, remove it from the stove. Serve by sprinkling the chopped parsley on top. Enjoy your meal!