Seasoned Chicken Soup Recipe

We all know that chicken broth fights against all diseases, especially colds and flu, and increases body resistance. While diseases never end, soup recipes become our savior at this point. Seasoned chicken soup, prepared in a delicious and practical way with its seasoned mixture without the need to add cream, will be good for you.

If desired, you can increase the satiety by adding noodles to the seasoned chicken soup. Chicken noodle soup with tomato paste and noodles is also very delicious, we have to say, you should definitely try it. Enjoy your meal!

How to Make Seasoned Chicken Soup Recipe?

• In a deep pot, boil the hips with 2 bay leaves, half a teaspoon of salt and 2 liters of water.
• For seasoning the soup; Transfer 1 cup of yoghurt, 1.5 tablespoons of flour, 1 egg yolk, 1 teaspoon of salt and the juice of half a lemon into a bowl.
• Whisk until you get a smooth consistency.
• After the chicken in the pot is boiled, remove the chicken and bay leaves and shred the chicken finely.
• Take 1 bran from the boiled water of the chicken and slowly pour it into the marinade you have prepared and equalize it with the temperature of the water.
• After the temperature equalizes, transfer the entire marinade mixture to the soup pot.
• Add 1 tea glass of vermicelli and shredded chicken and continue cooking the soup over low heat for about 10 minutes, stirring in between.
• Serve the thick seasoned chicken soup hot after garnishing it with mint and chili pepper. Enjoy your meal!