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Single Pan Stuffing Recipe

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Single Pan Stuffing Recipe
SERVES HOW MANY
for 3 person
PREPARATION TIME
15 minutes
COOKING TIME
40 minutes

We have come up with a delicious recipe for those who love all kinds of stuffing and are looking for different stuffing recipes! Moreover, it is practical and creates less dishes. Meet the single pan stuffed recipe!

Boiled and shredded chicken will be cooked well with spices, carrots and onions, and then it will be stuffed into stuffed peppers. Afterwards, it will fry beautifully in the oven with the kashar cheese.

Gather the ingredients for our delicious recipe, which you will want to continue after eating one, roll up your sleeves and head to the kitchen. Thank you in advance.

 
Ingredients for Single Pan Stuffed Recipe
  • 2 chicken breasts ( sliced)
  • 3 green bell peppers
  • 1 tablespoon of oil
  • 1 tablespoon butter
  • 1 onion (chopped )
  • 1 carrot (grated )
  • 2 cloves of garlic (chopped)
  • 1 teaspoon of salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon curry
  • 6 tablespoons cheddar cheese (diced)
  • 1 glass of hot water

How to Make Single Pan Stuffing Recipe?

  • Place the sliced chicken breasts in a large pot with enough water to cover them.
  • After the chicken is cooked, shred it well with a fork or spatula in the same pot. Add oils to it. Mix.
  • After the oil has melted and combined with the chicken, add the chopped onions. Mix.
  • Add grated carrots, chopped garlic and spices and continue mixing.
  • Cut green bell peppers in half. Fill the gaps in the middle with 2-3 tablespoons of the chicken mixture. Put the filled peppers into the same pot. Fill 1 cup of hot water.
  • Place the diced cheddar cheese on top of the stuffed vegetables.
  • Bake in the oven at 185 degrees for about 20 minutes. Enjoy your meal.