Smoked Turkey Wrap Recipe

If you're looking for a very elegant and easy-to-prepare dinner recipe, you've come to the right place. Here is a different and delicious recipe that will make those who are on a diet very happy and will be one of the favorite recipes of those who love to prepare practical meals! The insatiable taste of smoked turkey meets with plenty of vegetables. It is wrapped and put in the oven. Your smoked turkey wrap recipe, which will be one of your most elegant dinners, is ready in just 20 minutes!

If you wish, you can increase the satiety of this recipe by serving it with rice pilaf, and you can set a magnificent table with a stylish appetizer. The smoked turkey wrap recipe, which will be loved by those who are bored of eating the same recipes all the time, should try it immediately! We wish you good luck in advance and look forward to the comments of those who have tried it.

How to Make Smoked Turkey Wrap Recipe?

• Peel the onions and chop them thinly into half-moon shapes. After peeling the garlic, slice it thinly.
• Fry the onions in olive oil in a pan until they turn pink, add the chopped garlic and continue roasting until the smell of the garlic disappears.
• Add the finely chopped capia pepper and fry for another 3 minutes.
• Add the thinly sliced mushrooms and cook with the lid closed, stirring occasionally, until the mushrooms release their water and absorb it again.
• After the mushrooms have absorbed their water, add salt and pepper, mix well and turn off the stove.
• Take a slice of smoked turkey and put the stuffing you prepared in the middle. Put a piece of string cheese on top and after joining the two ends of the smoked turkey in the middle, tie it with a sprig of spring onion and secure it with a toothpick.
• Prepare all the ingredients in this way and place them in a greased baking tray.
• Brush the tops with melted butter and bake in a preheated oven at 250 degrees for about 10 minutes until the cheese melts.
• Serve hot over rice pilaf. Bon appetit!