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Sour Turkish Delight Chicken Recipe

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Sour Turkish Delight Chicken Recipe
SERVES HOW MANY
for 3 person
PREPARATION TIME
10 minutes
COOKING TIME
10 minutes

There are moments that you say can't be explained but only experienced, and this description is exactly that. Even if we tell you about the rich butter and appetizing sour taste, something will always be missing without tasting it. You best try this recipe and come help us. Tell me, how to describe this taste?

 

 
Ingredients for Sour Turkish Delight Chicken Recipe

For chickens:

  • 3 pieces of chicken breast (650 grams)
  • 1 teaspoon of salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons of butter
  • 3 tablespoons of olive oil
  • 1 bowl of flour

For sauce:

  • 1 cup beef broth or chicken broth
  • juice of 1/2 lemon
  • 3 tablespoons of vinegar
  • 1 tablespoon butter
  • 1-2 cloves of garlic (or 1/2 teaspoon garlic granules)
  • 1 teaspoon of salt

How to Make Sour Turkish Delight Chicken Recipe?

  • Thin the chicken as much as possible. (You can beat it or prepare it by cutting it thinly with a knife while pressing it with one hand.)
  • Sprinkle salt and pepper on both sides of each piece.
  • Coat every part of the chicken in flour.
  • Put butter and olive oil in the pan and heat thoroughly.
  • Fry the chicken on both sides. It cooks very quickly, you don't need to wait long. Approximately 3 minutes will be enough for each face.
  • For the sauce, put all the ingredients except butter into the pot and boil for 5 minutes. To bind, add 1 tablespoon of butter and stir until melted.
  • Place the cooked chicken in the sauce pan, turn it upside down and sauce it thoroughly. Enjoy your meal.