Spinach Chicken Wrap Recipe

Chicken dishes, which are indispensable for employees because they cook quickly, are among the favorites of most of us. If you are thinking that you want to cook a meal as soon as you get home from work, but that it will appeal to both your eyes and your stomach, you are in the right place. The perfect combination of spinach, the indispensable winter vegetable and the greenest on our table, with pounded and thinly sliced chicken breast. When cream, garlic and nutmeg are involved, it is very difficult to say no to this flavor.

Moreover, since it is an oven recipe, you can quickly prepare it, put it in the oven, and enjoy yourself while it cooks. Enjoy your meal.

How to Make Spinach Chicken Wrap Recipe?

• Peel the onion and garlic and chop them finely.
• Add the chopped onions, garlic and washed and chopped spinach to the olive oil you heated in a deep pan and sauté well.
• Add cream, grated nutmeg, salt and pepper and mix well. Cook for another 2-3 minutes and turn off the heat.
• Cut the chicken breasts in half horizontally and place them between a stretch film. Thin it by hitting it with a hard and heavy object.
• Put the stuffing you prepared into the thinned chicken breasts, wrap them like a stuffed wrap, secure them with a toothpick and place them in a baking dish.
• After preparing all the chicken breasts in this way, transfer the remaining water at the bottom of the stuffing to the baking dish.
• Sprinkle grated parmesan or cheddar cheese over the chicken and bake in a preheated oven at 200 degrees for 30 minutes.
• Serve hot. Enjoy your meal.