Spinach Chicken Wrap Recipe

This time, we stuffed this delicious vegetable into the chicken so that there would be no one who doesn't like spinach. If that wasn't enough, we also cooked it with tomato sauce and cheddar cheese.

The chickens, which were first lightly cooked in a pan, added flavor in the oven and this delicious beauty emerged. Spinach-stuffed chickens were delicious as the cheddar cheese melted and integrated with the tomato sauce.

It was up to us to say, "What you will prepare this evening" has become clear.

How to Make Spinach Chicken Wrap Recipe?

• Set the oven to 180 degrees.
• Heat the olive oil in a heated pan for 2-3 minutes and sauté the onions.
• Add the garlic to the sautéed onion and slowly add the spinach.
• Cook the spinach, stirring, for 4-5 minutes.
• Thin the chicken by pounding it between two stretch films using a rolling pin.
• Add salt and garlic powder to both surfaces and add spinach in the middle.
• Roll it up and secure the chicken wraps with the help of toothpicks.
• Cook the wrapped chickens in a greased pan.
• Remove the lightly cooked chicken from the pan and add butter to the pan in which you cooked the chicken.
• Add tomato puree, pepper paste, black pepper to the melted butter and boil the sauce.
• First place your stuffed chicken in a heat-resistant glass container, then add tomato sauce and grated cheddar cheese and bake.
• After about 20-25 minutes, take it out of the oven and serve it by sprinkling parsley. That's it. Enjoy your meal!