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Stuffed Pita with Sumac and Chicken Recipe

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Stuffed Pita with Sumac and Chicken Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
15 minutes
COOKING TIME
25 minutes

If you are one of those who say, "Without spices, food has no taste, it smells delicious first", you will love the flavor that will be a guest on your table this evening. No matter where we start explaining the recipe for stuffed pita bread with sumac and chicken, one side is missing.

In this recipe, the final destination of tender chicken cooked in tomato sauce, crowned with sumac, cumin and thyme, is the heart of a pita. Our last stop is the bakery, to ensure that the flavors are well combined and the pita is warm. Afterwards it's a feast!

If you're ready, let's get you into the kitchen!

 
Ingredients for Stuffed Pita with Sumac Chicken Recipe
  • 1 pita​
  • 5 tablespoons of olive oil
  • 1 large size onion
  • 300 grams chicken breast tenderloin
  • 1 teaspoon cumin
  • 1 teaspoon of thyme
  • 1 teaspoon of ground red pepper
  • 2 tablespoons sumac
  • 2 teaspoons of salt
  • 1 clove of garlic
  • 1/2 cup grated tomato
  • 1 glass of hot water
  • 1 tablespoon butter

How to Make Stuffed Pita with Sumac and Chicken Recipe?

  • In a large pan, add olive oil and chopped white onion, salt and sauté over high heat. Add the chicken to the pan after the onions and continue this process until they start to take color.
  • Add the spices and fry for a minute, then add tomato puree, crushed garlic and hot water and cook over medium heat until the chicken becomes soft.
  • Carefully remove the middle of the pita with the help of a knife. Place the chicken mixture into the space in the middle of the pita and place the top pita pieces you reserved.
  • Place small pieces of butter on the pita. Bake in a hot oven at 180-200 degrees for 5-6 minutes and serve. Enjoy your meal.