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Stuffed Turkey Recipe

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Stuffed Turkey Recipe
SERVES HOW MANY
for 8 people
PREPARATION TIME
20 minutes
COOKING TIME
1.5 hours

New Year's excuse, stuffed turkey is amazing. It would be great if we could easily find these turkeys in every butcher shop except for New Year's Eve, but I'm sure butchers will improve themselves in this regard.

If you say "I am one of those who cannot eat" stuffed turkey, which is an indispensable part of New Year's tables, or "I love it, but my guests do not like it", we have recipes for you that will suit your New Year's table very well. You can access it here, bon appetit in advance!

 
Ingredients for Stuffed Turkey Recipe
  • 1 medium size whole turkey (3-4 kg)

For the inside:

  • 1 lemon _
  • 1 orange _
  • 1 medium sized onion
  • 1 carrot _
  • 1-2 cloves of garlic

For the above:

  • 4-5 tablespoons of butter at room temperature
  • 1 sprig of rosemary
  • 1 teaspoon of thyme
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 2-3 cloves of garlic

How to Make Stuffed Turkey Recipe?

  • Mix butter and spices in a deep bowl.
  • Roughly slice the lemon, orange, carrot and onion.
  • For coating, spread the oil mixed with spices on the outside and under the skin of the turkey with your hands.
  • Place the roughly chopped ingredients into the turkey along with 2-3 cloves of garlic.
  • Tie the turkey's legs, especially the other points that can be opened, or tighten them with a toothpick. Chop the carrot and onion into large cubes. Add some oil, black pepper and salt and mix.
  • Spread the mixture you prepared on the tray or transfer it to the oven bag. Place the tied turkey on top and put it in the oven. Bake in a preheated oven at 165 degrees for 1 hour and 45 minutes.
  • For the pilaf; Soak the rice in warm water for about 30 minutes, wash and drain well. Chop the onions and add them to the pot. Fry until the onions turn pink.
  • Soak the rice in warm water for about 30 minutes, wash and drain well. Chop the onions and add them to the pot. Fry until the onions turn pink. Add the currants, chestnuts and washed and drained rice to the roasted onions and fry for another 2 minutes.
  • Add cinnamon, allspice, salt and other spices and fry for another 2 minutes. Add 3 cups of hot water and mix. When the rice absorbs its water, turn off the heat and let it brew for about 10 minutes.
  • Serve with the turkey you took out of the oven. Enjoy your meal.