Sultan Kebab Recipe with Yogurt
Let us introduce you to sultan kebab with yoghurt, which will be a feast for the palate with its elegant appearance and delicious taste. Chickens wrapped in thin sheets of dough are fried in the oven, garlic yoghurt is poured over them, and tomato paste sauce that smells like butter is drizzled on top. You know what happened next, a feast for empty stomachs.
We also offer a kebab recipe that you can prepare without getting tired and that does not take long to cook. There is just one little tip you should pay attention to. Coating the pastries in warm chicken broth before cutting them into slices will make the kebab both softer and more aromatic.
You are called from the kitchen for our kebab, which will be consumed especially by those who love pastries containing chicken and will attract attention at your table with the sauce poured on it.
- 3 pieces of dough
- 2 chicken breasts
- 1/2 tea glass of oil
- 2 green peppers
- 1 red pepper
- 1 onion _
- 1 teaspoon cumin
- 1 teaspoon of chili pepper
- 1 teaspoon of salt
- 1 teaspoon black pepper
- 1 bowl of yoghurt
- 2 cloves of garlic
- 2 spoonful butter
- 1 teaspoon of ground pepper
- 1/2 tablespoon tomato paste
- 1 teaspoon of mint
- 1 teaspoon of thyme
- 2 cups chicken broth
How to Make Sultan Kebab Recipe with Yogurt?
- Cut the peppers into squares, the chicken breasts into cubes, and the onions into small pieces.
- Take oil in a pot and heat it. Add onions and peppers and start frying.
- When the onions turn pink, add the chicken breasts. Cook over medium heat until the chicken releases its juices. Then add the spices, mix and remove from the stove.
- Cut the dough into triangles, just like spring roll dough. Add a tablespoon of the chicken mixture and wrap it as if you were wrapping a spring roll.
- Wet the ends and place them on the baking tray you have oiled before. Bake in a preheated oven at 180 degrees until the tops are golden brown.
- When you take it out of the oven, wait for it to cool slightly, moisten it with chicken broth and cut it into round slices. Prepare the garlic yoghurt.
- For the sauce, melt the butter in a pan. Add the tomato paste and fry, add the spices and remove from the heat without waiting too long. If the sauce is too thick, you can add 1-2 spoons of chicken broth.
- Arrange the chicken fritters on a serving plate. Pour the garlic yoghurt over it, pour the oil and serve. Enjoy your meal.