Sweet and Sour Sauce Chicken Recipe

The sweet and sour sauce chicken recipe, a Chinese delicacy from distant lands, adds as much flavor as possible to fillet chicken breast, which has no unique taste. You can also use the sauce recipe in red meat and noodle recipes.

Fans pay attention, add grated fresh ginger to the sautéed vegetable mixture.

How to Make Sweet and Sour Sauce Chicken Recipe?

• Cut the green bell pepper, which you cut in half and remove its seeds, the spring onions, the peeled medium-sized carrot and the pineapple slices into large pieces.
• Heat the olive oil in a wok if possible. Add the chopped vegetables along with the pineapple and sauté for 5 minutes over high heat.
• For sweet-sour sauce; After mixing corn starch with water, transfer it to a sauce pot. Add ketchup, grape vinegar, brown sugar, soy sauce and honey. Boil all the ingredients over low heat, stirring.
• Chop the fillet chicken breast into large cubes. For the coating mixture, mix the egg, flour, corn starch, baking powder and water in a small bowl with a whisk.
• Heat the sunflower oil in a separate pot. Dip the chicken pieces you cut into cubes into the coating mixture and fry them in deep oil until they turn golden brown.
• Take the fried chicken with a colander and transfer it to the wok pan with sautéed vegetables without waiting.
• Add the boiling sweet and sour sauce over low heat and cook for another 5 minutes after mixing all the ingredients. Serve hot without waiting, and don't forget to give a fork to your loved ones who can't use chopsticks.