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Sweet Spicy Boneless Chicken Wings Recipe

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Sweet Spicy Boneless Chicken Wings Recipe
SERVES HOW MANY
for 2 person
PREPARATION TIME
25 minutes
COOKING TIME
30 minutes

Sweet and spicy boneless chicken wings recipe is here to bring a new breath to your dinner tables. These boneless chicken wings, filled with caramelized onions and cheddar cheese, will delight your eaters with every bite.

Let's quickly get you into the kitchen for this delicious recipe, arrange the ingredients on the counter and get to work. Let's even use bones to make the most of every ingredient! There's a delicious chicken recipe for dinner tonight!

 
Ingredients for Sweet Spicy Boneless Chicken Wings Recipe

For chickens:

  • 8 chicken wings
  • 3 tablespoons of oil
  • 2 onions​
  • 1 tablespoon of honey
  • 80 grams of cheddar cheese

For sauce:

  • 4 pears​
  • 2 cloves of garlic
  • 1 lemon​
  • 1.5 tablespoons of starch
  • 1 teaspoon of salt
  • 1 teaspoon of ground red pepper
  • 1 teaspoon curry
  • 1/2 teaspoon powdered ginger
  • 1/2 teaspoon cumin
  • 1 tablespoon of granulated sugar

For the above:

  • 1/4 bunch of parsley
  • 2 teaspoons of chili pepper
  • 4 tablespoons of oil

How to Make Sweet Spicy Boneless Chicken Wings Recipe?

  • Scrape the bones of the chicken wings without tearing the skin.
  • Season with salt, oil, garlic and black pepper and let it rest in the refrigerator.
  • Roast the chicken bones you removed, add water and obtain a chicken broth.
  • Chop the onions into small pieces and cook them in a pan with a little water until they caramelize.
  • Add the oil to a sauce pan. Add garlic and fry it. Peel the pears and chop them. Chop some of it into small cubes and keep it aside to add it after the sauce is cooked.
  • Add the pears to the pan and add sugar and spices. Add chicken broth and cook until the pears become puree.
  • Heat the oil and chili peppers and pass them through a strainer. Add some into the sauce. Put the cooked sauce through the blender and put it back on the stove.
  • Dilute the starch with water and transfer it into the sauce. Cook until the sauce thickens. Add the pear pieces you chopped into small pieces to the cooked sauce.
  • Stuff the chicken wings you have kept in the refrigerator with caramelized onions and cheddar cheese. Bake in the oven at 200 degrees for 30 minutes.
  • Mix the cooked wings with the sauce. Drizzle with lemon zest, chopped parsley and hot oil and serve. Enjoy your meal.