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The Only Wrap Recipe to Eat on a First Date

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The Only Wrap Recipe to Eat on a First Date
SERVES HOW MANY
for 4 people
PREPARATION TIME
15 minutes
COOKING TIME
20 minutes

If we were to list the dishes that would define romance, would you consider adding wraps? Let's say you added it, what kind of wrap would it be? I am answering exactly this. Whatever you prepare with your own hands for the person you love is precious. If you are after a little mischief, comfort and surprise factor, if you want to say that I feel comfortable and happy enough to eat wraps around you, this is the recipe you are looking for!

Soft chicken pieces cooked in the oven without absorbing oil, strained yoghurt softer than velvet and crispy cucumbers, the freshness of arugula, the allure of tomatoes and red onions cut like tulle, creating an aphrodisiac effect that makes us have to eat together, come together in a warm lavash...

And you say, 'We will eat this.' If the idea is awakened, are you ready to do it together?

 

 
Ingredients for a Single Wrap Recipe That Can Be Eaten on a First Date

For chicken marinade:

  • 2 chicken breasts
  • 3 tablespoons of yoghurt
  • 1 lemon​
  • 2 cloves of garlic
  • 1 teaspoon of salt
  • 1 teaspoon black pepper
  • 1 teaspoon of thyme
  • 1 teaspoon of ground red pepper

For service:

  • 3 tablespoons of olive oil
  • 1 bowl of strained yoghurt
  • 2 cucumbers​
  • 5-6 sprigs of fresh mint
  • 1/4 red onion
  • 3-4 cherry tomatoes
  • 5-6 branches of arugula
  • 4 lavash (pita or tandoori bread is also suitable )

How to Make The Only Wrap Recipe to Eat on a First Date?

  • Add yoghurt, juice and peel of 1/2 lemon, chopped garlic, spices and olive oil into a deep bowl and mix.
  • You can add chicken pieces into it and keep it in the refrigerator for at least an hour or up to a day.
  • Scrape off excess sauce from the chickens and place them on a tray lined with baking paper so that they do not touch each other. Bake in a preheated oven at 180 degrees, turning upside down, until golden brown.
  • Add olive oil, lemon juice and salt to the strained yoghurt and mix well.
  • Remove the seeds of the cucumbers and chop them into thin pieces. Chop fresh mint leaves into thin strips and add them to the yoghurt mixture.
  • As soon as the chickens come out of the oven, cover them with lavash and allow their flavors and heat to integrate.
  • Spread cucumber and yoghurt sauce in the middle of the lavash, add arugula, chicken pieces, tomatoes and onions respectively, sprinkle with salt, then roll it up and enjoy.