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Turkey Leg Tandoori and Stuffed Pilaf Recipe

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Turkey Leg Tandoori and Stuffed Pilaf Recipe
SERVES HOW MANY
for 8 people
PREPARATION TIME
10 minutes
COOKING TIME
60 minutes

If you are one of those who say that the most special tables deserve the most special meals; You found the right recipe! We have prepared a recipe for you that is very suitable for crowded guest tables, celebrations and especially New Year's Eve. This is a turkey recipe that is not as difficult as it seems and that you can prepare in the most practical way. Turkey leg was especially used to keep it juicy and not dry out. A delicious rice pilaf was prepared to accompany it.

This delicacy, which you seal in a pot, cook lightly, finish in the oven and serve with stuffed rice, will be the favorite of your table. This is an incredible turkey that will cook like Turkish delight and separate from the bone easily. The turkey leg tandoori and stuffed pilaf recipe, which will delight those who try it and will not be satisfied with its taste, is waiting for you, bon appetit!

 

 
Ingredients for Turkey Leg Tandoori and Stuffed Pilaf Recipe

For the stuffed rice:

  • 4 cups baldo rice
  • 4 tablespoons of butter
  • 1.5 tablespoons of oil
  • 2 onions (diced )
  • 1 tablespoon dried mint
  • 1 teaspoon allspice
  • 1 teaspoon of cinnamon
  • 2 teaspoons of salt
  • 1.5 teaspoons of black pepper
  • 3 tablespoons currants (soaked in water)
  • 3 tablespoons of pine nuts
  • 5 glasses of hot water

For the turkey leg tandoori:

  • 1 turkey leg
  • 2 onions _
  • 2 cloves of garlic
  • 1 orange _
  • 1 lemon _
  • 1/2 tea glass of olive oil
  • 1 teaspoon salt
  • 1 teaspoon of ground red pepper

How to Make Turkey Leg Tandoori and Stuffed Pilaf Recipe?

  • For the stuffed rice, melt the butter in the pot. Add oil, add washed and drained rice and fry for 1-2 minutes.
  • After roasting, add all the remaining ingredients except water and fry for another 2 minutes, then add hot water and cook on high heat for 3-4 minutes and on low heat for 15-20 minutes with the lid closed. After removing it from the stove, let it rest for about 10 minutes.
  • Roast coarsely chopped onion, garlic and turkey in a pressure cooker over high heat with olive oil. Add orange juice, lemon juice and spices, pour enough hot water to cover the turkey and cook for 40-45 minutes.
  • Place the cooked turkey on a tray with its sauce and bake it in the oven at 220 degrees for about 15-20 minutes until it is golden brown.