Varien Logo

Turkey Recipe with Chestnuts

Airfryer Recipes Fish Recipes Meat Recipes Cake Recipes World Recipes Chiken Recipes Chiken Recipes Soups Recipes
Turkey Recipe with Chestnuts
SERVES HOW MANY
4 pcs
PREPARATION TIME
30 minutes
COOKING TIME
50 minutes

For your New Year's table and special day invitations, you can include the chestnut turkey recipe, which is more practical to serve and prepare than the whole turkey and New Year's turkey.

This turkey is different with its stuffing that blends the sharp scent of fresh rosemary with roasted chestnuts, parmesan, cheddar cheese and vegetable seasoning.

 
Ingredients for Chestnut Turkey Recipe
  • 1 fillet turkey breast
  • 2 tablespoons of olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

For internal mortar:

  • 200 grams of roasted chestnuts
  • 150 grams of cheddar cheese
  • 50 grams of powdered parmesan cheese
  • 2 slices of stale bread
  • 2 sprigs of rosemary
  • 2 cloves of garlic
  • 1 teaspoon dried vegetable seasoning
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper

For the above:

  • 2 tablespoons of olive oil

How to Make Turkey Recipe with Chestnuts?

  • After placing the turkey breast, which you purchased as a whole, boneless fillet, on stretch film, thin it out with the help of a meat pounder.
  • For turkey rolls to be portioned; Divide the thinned turkey breast into four equal pieces of a certain width.
  • Season the fillet pieces with olive oil and salt and freshly ground black pepper.
  • To prepare the stuffing, remove the shells of the chestnuts you cooked in the oven or in a roasting pan. After carefully cleaning the hairy parts, cut it into large pieces.
  • Crumble the stale bread. Finely chop the fresh rosemary pieces that you have extracted one by one. Crush the garlic in a mortar with the addition of salt. Grate the cheddar cheese with the thick side of the grater.
  • Mix all the ingredients you have prepared with chestnut pieces, powdered parmesan cheese, dried vegetable seasoning and freshly ground black pepper in the same bowl.
  • After sharing the stuffing you prepared between the fillet chicken breast pieces, carefully wrap them in the form of a roll.
  • Wrap the turkey rolls with a clean and heat-resistant kitchen twine to prevent the stuffing from spilling out and to cook easily. Secure the edges with toothpicks to seal and remove during service.
  • After applying olive oil on the turkey rolls with chestnuts, which you placed on a baking tray covered with baking paper, bake them in a preheated oven at 160 degrees for about 40 minutes to prevent them from browning suddenly.
  • Serve the turkey with chestnuts hot, which you continue to cook at 200 degrees for the last 10 minutes so that the cheese in the filling melts more easily. Slice it as desired and share it with your loved ones.