Winter Casserole Recipe

"Can we make a casserole with the name of the season now?" Don't say. We refer to the casserole containing sliced winter vegetables as a winter casserole recipe. While tiny peas, green beans, green peppers, and meaty and juicy tomatoes are common in the casseroles prepared in the summer, the winter casserole is sifted carefully. In fact, he does not allow seasonal favorites such as cauliflower, cabbage, leek and celery near him. He keeps spinach away from him because it spoils the appearance and cooks too quickly. He still loves potatoes.

We take those who say they are picky about winter casserole and love cereta into the kitchen. We are waiting for your series comments.

How to Make Winter Casserole Recipe?

• Chop the onion into small cubes. Slice the garlic thinly. Cut the fillet chicken breast, separated from the skin and bones, into large pieces.
• Slice the peeled carrots into rings. Cut the peeled eggplants and zucchinis into small pieces that will fit the carrots.
• Heat the olive oil in a deep pot. Sauté the onion and garlic until they get a light color. Add chicken breasts and fry over high heat.
• Add sliced vegetables, salt-black pepper mixture and pepper paste diluted with hot water. Cook in a covered pot over low heat until the vegetables become soft.
• Share the Turkish delight-tasting casserole, which you put on serving plates that have left the cooking water, with your loved ones while it is hot, accompanied by finely chopped parsley leaves.