Yogurt Chicken Soup Recipe
Today we are cooking chicken soup, one of our favorite soups, with yoghurt, which our mothers often make. It turns into a recipe with plenty of healing and flavor. Its taste and smell direct one to drink another plate. Just cooking this beautiful soup at home is more than enough to make you feel warm and happy. Moreover, the yoghurt dressing in it tastes like a cream soup, but since it is not creamy, it is much healthier and lighter. Here's a deliciously delicious: Yogurt chicken soup recipe!
Its dazzling taste awaits you with the delicious aroma of the garlic it contains. It gets its flavor from chicken broth. If you wish, you can increase its satiety by adding legumes such as chickpeas and rice. Here is the soup recipe that we can never get enough of! All kinds are healing, all kinds are delicious. Come on, enjoy your meal.
- 1.5 cups of yoghurt
- 2 egg yolks
- 3 tablespoons of flour
- 1 piece of chicken breast
- 7 glasses of water
- 4 cloves of garlic
- 2 tablespoons lemon juice
- 1 teaspoon of salt
- 1 teaspoon black pepper
How to Make Yogurt Chicken Soup Recipe?
- Place a piece of chicken breast in a deep pot, add 7 glasses of water, turn on the stove and boil until the chicken meat is cooked.
- After the chicken is boiled, take it out of the water, shred it and reserve a bowlful of it.
- In a separate bowl, whisk the yoghurt, egg yolks and flour well and add them slowly to the boiling chicken broth, whisking quickly. It is very important to mix quickly and add slowly to prevent the yoghurt from curdling.
- After adding the yoghurt mixture, cook it until it boils again, stirring constantly.
- Then add the chicken meat that you shredded and set aside, grate the garlic into it and stir until it boils again.
- Before turning off the heat of your soup, add salt and lemon juice. When it starts to boil again, turn off the heat.
- Put it in bowls and serve hot after sprinkling black pepper on top. Bon appetit.