Almond Sea Bream and Potato Salad Recipe

Almond Sea Bream is one of the "Naif Karaköy" delicacies, a comment that will create a habit even for those who do not like fish. In fact, potato salad prepared with its special sauce as a side dish can be a main course in itself.

The aroma created by crispy almonds roasted in butter seems to leave a mark on your palate. If you want to try the recipe at home and benefit from the tips, follow all the steps.

Photo: Zeynep Turanlı

How to Make Almond Sea Bream and Potato Salad Recipe?

• To prepare the potato salad; Boil fresh potatoes in hot water for 15-20 minutes. Strain the boiled potatoes and keep them aside to cool. After peeling them, chop them into large cubes.
• Finely chop the parsley and spring onions. Cut the orange and lemon stuffed olives into rings. For the sauce; Mix sweet pepper paste, tomato paste, isot, salt, olive oil, red wine vinegar and lemon juice.
• Mix the sauce with the chopped greens and baby potatoes. While serving, keep it on lettuce leaves to serve with the fish.
• Cut raw almonds in half to release their aroma. After cleaning the large size sea bream, remove its bones. Prepare four pieces of fillet sea bream for two people.
• Melt the butter in the pan. Fry the fillet sea bream on high heat for 2-3 minutes on both sides. Then add the raw almonds and reduce the heat.
• Pour the melted butter over the fish and cook it with the almonds over low heat for 10-12 minutes.
• Serve the almond sea bream on a serving plate with the potato salad without waiting.