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Anchovy Bird Recipe

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Anchovy Bird Recipe
SERVES HOW MANY
for 6 people
PREPARATION TIME
25 minutes
COOKING TIME
15 minutes

One of the most beautiful forms of anchovy. Anchovy bird should be one of the first recipes that come to your mind when you want to set up a fish table. Thank you in advance.

 
Ingredients for Anchovy Bird Recipe
  • 1 kilogram of anchovy
  • 1/2 bunch of spring onion
  • 1/2 bunch of parsley
  • 1 onion _
  • 3 tablespoons corn flour
  • 1 pinch of salt
  • 1 pinch of black pepper
  • 2 cups sunflower oil
  • 1 cup corn flour (for coating)

How to Make Anchovy Bird Recipe?

  • The heads and bones of the anchovies are removed and washed.
  • Grate the onion and squeeze out its juice. Parsley and spring onion are finely chopped. Mix onion, parsley, spring onion, corn flour, salt and black pepper in a bowl.
  • 4 sorted anchovies are placed side by side. It is filled, covered with an anchovy and squeezed slightly.
  • It is coated in corn flour. It is thrown into hot oil and fried. Enjoy your meal.