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Anchovy Kaygana Recipe

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Anchovy Kaygana Recipe
SERVES HOW MANY
5 pieces
PREPARATION TIME
10 minutes
COOKING TIME
20 minutes

It can be eaten at every meal, it is both practical and delicious... Gather the necessary ingredients for the anchovy cream cheese recipe and go to the kitchen.

 
Ingredients for Anchovy Kaygana Recipe
  • 1 bowl of anchovies (salted bones removed)
  • 1 cup parsley (chopped)
  • 1 teaspoon dill (fresh or dried)
  • 1 teaspoon of chili pepper
  • 1 glass of water Milk
  • 1 cup flour
  • 3 eggs _
  • 1 tablespoon oil (for frying)

How to Make Anchovy Kaygana Recipe?

  • Pour milk and flour into a large bowl and mix well.
  • Then add the eggs and whisk.
  • Mix the remaining ingredients and cook in a heated, low-oil pan over medium heat. Enjoy your meal.