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Anchovy Pan Bread Recipe

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Anchovy Pan Bread Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
25 minutes
COOKING TIME
25 minutes

While we have fresh anchovies, we are preparing a delicious bread sandwich recipe. Steamed and fried, all of them are loved very much. One of the best fish recipes to make as a family on the weekend. How to serve is up to your taste...While we have fresh anchovies, we are preparing a delicious bread sandwich recipe. Steamed and fried, all of them are loved very much. One of the best fish recipes to make as a family on the weekend. How to serve is up to your taste...

https://yemek.com/tarif/ekmek-arasi-hamsi-tava/

 
Ingredients for Anchovy Pan Bread Recipe
  • 500 grams of anchovies (sorted and washed)
  • 1 cup corn flour
  • 1 teaspoon of salt
  • 1 glass of oil (for frying)

For service:

  • 2 pieces of bread
  • 4 leaves of lettuce
  • 1/2 bunch of arugula
  • 1 onion 
  • 1 lemon 

How to Make Anchovy Pan Bread Recipe?

  • Mix corn flour and salt in a plate. Lightly coat both sides of the fish with cornmeal. Shake off any excess.
  • Heat the oil in a suitable pan. Add the fish and fry on both sides. Make sure the oil is hot.
  • Place it on a serving plate lined with paper towels to absorb excess oil. Serve on bread with the ingredients you want. Enjoy your meal.
  • Mix corn flour and salt in a plate. Lightly coat both sides of the fish with cornmeal. Shake off any excess.
  • Heat the oil in a suitable pan. Add the fish and fry on both sides. Make sure the oil is hot.
  • Place it on a serving plate lined with paper towels to absorb excess oil. Serve on bread with the ingredients you want. Enjoy your meal.