Anchovy Pan Recipe

The arrival of anchovy season brings great joy to us. It is thanks to anchovy that fish, which is both very practical and very healthy, is frequently on our table. Of course, the fact that it is easy to find in fish markets and that it is a little more economical compared to other fish has a big impact...

Would you like onions with sumac or shepherd's salad? That choice is up to you. We love all of them, all fish side dishes, with every corner of our hearts. Well, if we love both fish and its side dishes, all we have to do is cook it easily and eat it with pleasure. Bon appetit and love then.

How to Make Anchovy Pan Recipe?

• After cleaning the anchovies, wash them with cold water and drain thoroughly with a strainer.
• Heat the oil in the pan.
• Coat the drained anchovies in corn flour mixed with salt and place them in the pan with the seeds facing the inside.
• After the bottom sides are browned, turn them over with another pan and cook the other side.
• When your anchovies are fried, place a plate on the pan and place them on the plate. Serve with onions and greens of your choice. Enjoy your meal.