SERVES HOW MANY
for 4 people
PREPARATION TIME
10 minutes
COOKING TIME
10 minutes
Hello friends! We have a practical fish recipe. If your anchovies are small, frying them in a pan may take some time. I think this method is both easier and the service phase is much better. If you try it, I'm waiting for your comments.
- 1 kilogram of anchovy
- 1 teaspoon of salt
- 2/3 cup corn flour
- 7-8 tablespoons of oil
How to Make Anchovy Pan Recipe?
- Clean the anchovies so that they are boneless. Add 1 teaspoon of salt and mix.
- Then join the inner parts facing each other. Thus, we glue the anchovies in pairs.
- Coat the anchovies you prepared with corn flour. Pour some oil into the pan you will use and fry the fish.