SERVES HOW MANY
for 4 people
PREPARATION TIME
20 minutes
COOKING TIME
10 minutes
We are preparing a delicious and practical meal just in time for fish season. They are all cooked at once and their presentation appeals to the eye. Be sure to try this fried delicacy. It will be a nice idea for your weekend tables. Let's take you to the kitchen for the anchovy pan recipe.
- 1 kilogram of anchovies (sorted)
- 3 tablespoons corn flour
- 1 tablespoon flour
- 1 teaspoon of salt
- 4-5 tablespoons of oil
- 1 lemon ( for serving)
- 4-5 sprigs of parsley (for serving)
How to Make Anchovy Pan Recipe?
- The sorted, boneless anchovies are washed, placed in a strainer and left to drain.
- Flours and salt are mixed in a large bowl. The fish are coated in flour and placed side by side in a covered frying pan.
- The pan is placed on the stove and heated. Pour 2-3 tablespoons of oil and let it cook.
- When it is fried, turn it upside down on a plate with the help of a flat lid or a wide plate, and put the uncooked part into the pan.
- Pour 2 tablespoons of oil and let it fry. After it is cooked well, it is served hot. Enjoy your meal.