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Anchovy Pan Recipe

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Anchovy Pan Recipe
SERVES HOW MANY
for 3 person
PREPARATION TIME
1 hour
COOKING TIME
20 minutes

Today, we have an indispensable dinner item on our menu! Anyone who eats it will never be able to let go of its crispy texture and excellent taste. Let's get you into the kitchen.

 
Ingredients for Anchovy Pan Recipe
  • 1 kilogram of anchovy
  • 1 bowl of corn flour

How to Make Anchovy Pan Recipe?

  • We wash our cleaned anchovies thoroughly with cold water for 2 rounds, drain them for about 15 minutes and then coat them in corn flour on a suitable surface.
  • We add a little oil to our pan and arrange our anchovies tightly. We turn and fry both sides well. Enjoy your meal.