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Anchovy Pan Recipe

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Anchovy Pan Recipe
SERVES HOW MANY
2 plates
PREPARATION TIME
15 minutes
COOKING TIME
30 minutes

We have prepared a perfect anchovy pan recipe so that those who are not from the Black Sea region can eat their fingers. A salad on the side, halva on top; There is no more beautiful table.

Enjoy your meal.

 
Ingredients for Anchovy Pan Recipe
  • 500 grams cleaned black sea anchovy
  • 1 bowl of corn flour
  • 1 water glass measure of oil
  • 1 pinch of salt

How to Make Anchovy Pan Recipe?

  • We wash our anchovies well in a bowl.
  • Then we add salt and mix.
  • We put our corn flour on a large plate and spread our anchovies one by one, back and forth.
  • We pour half the oil into our pan and then we start placing the anchovies we found in our pan.
  • We put it on the stove and start cooking it. When our anchovies start to crackle, we turn them over with the help of a lid or a serving plate and let the other side cook.
  • After cooking, we put it on a plate and subject the remaining anchovies to the same process. Enjoy your meal.