Anchovy Pan Recipe on Greaseproof Paper

SERVES HOW MANY

for 2 person

PREPARATION TIME

20 minutes

COOKING TIME

15 minutes

Do you love anchovies but are afraid of the smell of frying them? Then, be neither kind nor evil.

Isn't the pan-fried anchovy, the precious of the Black Sea, beautiful? I recommend you to try the anchovy pan recipe on baking paper, which will not emit strong odors in your kitchen and will be eaten crispy.

If you have cleaned the anchovies, let's take you to the stove. Thank you in advance.

Ingredients for Anchovy Pan Recipe in Baked Paper

1 kilogram cleaned black sea anchovy
1 cup corn flour
1 teaspoon of salt (optional)
1 tablespoon sunflower oil
2 pieces of wax paper

How to Make Anchovy Pan Recipe on Greaseproof Paper?

First of all, let's start by laying a piece of wax paper on the counter and oiling it a little.
Let's mix corn flour and salt in a plate. Let's coat the cleaned and washed anchovies in this mixture and arrange them on lightly oiled baking paper, with their tails in the middle.
After arranging the anchovies to form a circle, let's drizzle some oil on them.
Let's put it on the other wax paper and fold it at the edges.
When our pan is slightly heated, let's put the baking paper. Let's check the cooking side from time to time. Let's make a hole in the paper on top to release the steam inside and make the anchovies crispier.
In order for the other side of the baking paper to be cooked, let's turn the paper upside down with the help of a plate and make a hole on the top side of the paper while it is cooking.
It is ready to serve when both sides are cooked. Enjoy your meal.