How we love our local recipes. This time, we reach out to the Black Sea cuisine and greet you with a wonderful bread recipe from Rize. Moreover, this bread is different from the bread we know because it contains anchovies.
It would be a shame to ignore this recipe by just calling it a bread with anchovies, because it is a perfect recipe that has the power of a pharmacy cabinet on its own. It contains delicious and healing greens; There is chard, dill, parsley and spring onion, and of course there is the legendary anchovy. Moreover, since it is made with corn flour, it is a versatile flavor that can be easily consumed by those on a gluten-free diet. Do we need to eat fish twice a week? Come on, let's eat bread together. Bon appetit and healing.
- 500 grams of anchovies (washed, cleaned)
- 1 bunch of chard
- 1 bunch of parsley
- 1 bunch of dill
- 1 large size onion
- 6-7 sprigs of spring onion
- 1 tea glass of olive oil
- 3 cups corn flour
- 1 glass of hot water
- 1 teaspoon of salt
- 1 teaspoon black pepper
How to Make Anchovy Recipe?
- After washing and cleaning the chard, parsley, dill and spring onion with plenty of water, chop them all finely and place them in a deep bowl.
- Take the anchovies and chop them into small pieces, then add them to the chopped greens.
- After chopping the onion finely, rub it well with some salt, then rinse it with water and add it to the mixture.
- Add corn flour, salt, black pepper, olive oil and hot water and knead all the ingredients. The mixture you prepare should have a consistency between cake dough and cookie dough.
- Grease a baking tray well with butter and pour the mixture into the container. After smoothing the top, bake it in a preheated oven at 170 degrees for 60 minutes until the top is golden brown.
- After removing from the oven, slice and serve hot or warm.