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Anchovy Recipe with Vegetables

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Anchovy Recipe with Vegetables
SERVES HOW MANY
for 5 people
PREPARATION TIME
30 minutes
COOKING TIME
30 minutes

Have you tried anchovy like this? Anchovy with vegetables recipe, one of the vegetable stir-fried dishes, goes great with a spoon salad.

I will tell you about the famous Black Sea dish, which is easy to make and requires few ingredients, using the measurements I got from my mother. Without further ado, let's move on to the recipe!

 
Ingredients for Anchovy with Vegetables Recipe
  • 2 potatoes _
  • 3 onions _
  • 10 anchovies (in brine )
  • 2 green peppers
  • 1 bunch of chard
  • 1 tablespoon tomato paste
  • 1 tomato _
  • 1 tablespoon corn flour
  • 1/2 cup oil

How to Make Anchovy Recipe with Vegetables?

  • First, let's grate the potatoes and onions. Then, let's chop the pepper and chard.
  • Then, let's remove the bones of the anchovy, chop it and add it to the mixture.
  • Let's put tomato paste and corn flour on it and knead it well.
  • Let's pour some oil into the non-stick pan and cook it on low heat on the stove. Bon appetit in advance!