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Anchovy Rice Recipe

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Anchovy Rice Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
40 minutes
COOKING TIME
40 minutes

Everything is to eat what is better and more delicious. Effort and patience are required to achieve this wonderful view and enjoy it.

De-boned anchovies are better when combined with buttered rice pilaf . We salute the Black Sea cuisine with rice with anchovies, one of the most special fish recipes, and invite you to the kitchen with this delicious recipe cooked in the oven.

 
Ingredients for Anchovy Rice Recipe
  • 800 grams of anchovies (bones removed)
  • 2 onions _
  • 3 tablespoons of oil
  • 2 tablespoons of olive oil
  • 2 tablespoons of peanuts
  • 2 cups baldo rice
  • 2.5 cups hot water
  • 1 tablespoon currants (soaked in water)
  • 1/2 bunch of dill
  • 1 teaspoon of salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried mint

To cook:

  • 4 tablespoons of butter
  • 2 tablespoons corn flour

How to Make Anchovy Rice Recipe?

  • For rice with anchovies, fry the onions with oil and olive oil.
  • Add peanuts, salt, black pepper, dried mint, rice and raisins and fry for 3-4 minutes. Add boiling water and boil over high heat for 5 minutes, then turn the heat down and let it brew.
  • Coat the greased casseroles with corn flour and place the cleaned anchovies in the casserole, leaving their skins outside.
  • Lastly, add the chopped dill to the brewed rice, mix and divide into casserole dishes.
  • Cover them again with anchovy and corn flour and bake them in the oven at 180 degrees for 25 minutes.
  • Turn the cooked anchovy rice upside down onto a plate and serve, enjoy!