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Asian Salmon Recipe

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Asian Salmon Recipe
SERVES HOW MANY
for 1 person
PREPARATION TIME
20 minutes
COOKING TIME
25 minutes

Salmon fillet, which is kept in a marination mixture containing many spices and hot chili peppers for as long as possible (24 hours as recommended by the chef), is served with noodles after being grilled.

You can prepare Barnie's Coffee Kitchen recipes at home, except for the Asian salmon recipe, in which we learned the tricks from fish selection to fillet preparation in a special shoot for Yemek.com .

 
Ingredients for Asian Salmon Recipe

For the marinade mixture:

  • 220 grams salmon fillet
  • 20 grams of olive oil
  • Juice of 1/2 freshly squeezed lime
  • 1 grated lemon peel
  • 1 small size chili pepper
  • 1 gram grated fresh ginger
  • 1 gram of rosemary
  • 1/2 teaspoon ocean salt
  • 1/2 teaspoon freshly ground black pepper

For noodles:

  • 60 grams of noodles
  • 30 grams of tomato sauce
  • 1 tablespoon olive oil
  • 2 grams soy sauce

For service:

  • 30 grams of fresh arugula leaves
  • 10 grams sweet chili sauce
  • 1/2 medium sized lemon
  • 2 chives _
  • 1 gram of basil

How to Make Asian Salmon Recipe?

  • Cleaned fillet salmon with skin on; Mix with olive oil, soy sauce, freshly squeezed lime juice, grated lemon peel, chili pepper cut in half and chopped into small pieces, grated fresh ginger, rosemary, ocean salt and freshly ground black pepper.
  • Leave the fillet salmon in the refrigerator for a day to fully absorb the flavors.
  • After waiting for a long time in the marinating mixture, fillet salmon is cooked on a grill or in a pan with grill marks for 15-20 minutes.
  • To prepare noodles; Boil in boiling salted water until soft, rinse and drain.
  • After heating the olive oil in a separate pan, cook the tomato sauce over low heat for 3-4 minutes.
  • Add soy sauce and noodles and mix well. Place the noodle mixture sauteed with soy sauce on a serving plate.
  • Place the grilled salmon on the noodles. According to desire; Serve immediately with fresh arugula leaves, sweet chili sauce, chives, basil and lemon slices.