Avocado Puree Shrimp Recipe
SERVES HOW MANY
for 1 person
PREPARATION TIME
20 minutes
COOKING TIME
5 min
Avocado puree, boiled jumbo shrimps and garnishes that add to the elegance of the presentation plate... Shrimps with avocado puree can make you love all seafood.
You can serve the avocado puree shrimp recipe, the tips of which we learned from chef Mehmet Yalçınkaya in a Yemek.com special shoot, to your loved ones along with other Ouzo Roof Restaurant recipes that you can serve only as a snack apart from the main course.
- 4 jumbo shrimps
- 1 medium ripe avocado
- 1/4 freshly squeezed lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 dried tomato
- 4 leaves of parmesan cheese
- 2 sprigs of chervil
- 2 drops of truffle oil
- 1 slice of lime (green lemon)
How to Make Avocado Puree Shrimp Recipe?
- Wash the cleaned jumbo shrimps in plenty of water. After boiling in boiling water for a short time, remove the shell and head parts. Leave the tail parts on.
- Cut the avocado in half, remove the seed and peel the skin; Puree in the food processor with the addition of freshly squeezed lemon juice, salt and freshly ground black pepper.
- Spread the avocado puree in a thin line in the middle of the serving plate.
- Place the shrimps on top of the puree. Add parmesan cheese leaves next to the shrimp.
- Place the dried tomatoes, chervil and lime slices chopped into small pieces on the plate while serving.
- Finally, drizzle a few drops of truffle oil on the shrimp and serve them cold without waiting.